粽子寓意英语作文(粽子英语寓意)

（通用20篇）

在日复一日的学习、工作或生活中，大家对作文都不陌生吧，作文是由文字组成，经过人的思想考虑，通过语言组织来表达一个主题意义的文体。如何写一篇有思想、有文采的作文呢？下面是小编为大家收集的（通用20篇），供大家参考借鉴，希望可以帮助到有需要的朋友。

篇1

The record of zongzi in history was first seen in Shuowen Jiezi by Xu Shen in Han Dynasty.The word "Zong" was originally called "Zhen",and rice was wrapped in reed leaves.From the meter to the sound.In the Western Han Dynasty,zongzi was regarded as the earliest Dragon Boat Festival food,which should be called "Xiaotang"."Filial piety and martial arts" is quoted as Chuns remark in the historical records:"the Han Dynasty sent the east county to send the owl,and on May 5,it gave the owl soup to all the officials.With the evil bird,we eat it.About because the owl is not easy to catch,so the custom of eating owl soup did not last.Zongzi,the main character of Dragon Boat Festival,appeared in the later Eastern Han Dynasty.It was not until Jin Dynasty that zongzi became the festival food of Dragon Boat Festival.Zongzi should be regarded as the most profound traditional food in Chinese history.

Two hundred years later,Wu Jun,a writer of Liang Dynasty in the Southern Dynasty,said in the story of Xu Qikai,"Qu Yuan died in Miluo on May 5,and Chu people mourned it,so they stored rice in bamboo tubes and sacrificed it in water." According to Qi Xiji,the shape of zongzi was created for fear that the rice sacrificing to Qu Yuan would be stolen by Jiaolong.Because Jiaolong is afraid of neem leaves and green silk.It can be seen that people are deeply in love with loyal people.

篇2

It is another traditional custom of Chinese people to eat Zongzi on Dragon Boat Festival.Zongzi,also known as "Jiao millet","tube zongzi".Zongzi has a very long history.It was originally a kind of food for sacrifice.What is the origin of zongzi?You may know that the origin of eating zongzi at Dragon Boat Festival is related to the commemoration of Qu Yuan,but do you know when the origin of eating zongzi began?And why are zongzi wrapped with leaves?Why do people throw zongzi into the water?In fact,these origins have a beautiful legend.

Zongzi was used as a sacrifice,not for Qu Yuan.Zongzi was originally used as a sacrifice to ancestors and gods.Fan note of the Eastern Jin Dynasty "ancestral temple system" said:"recommendation of corn in midsummer." It shows that there was a custom of sacrificing corn to ancestors and gods at the summer solstice.Jiaoshu is a kind of Jiaozi.The so-called "horn" refers to the most advanced offering of cattle in ancient sacrifice,the shape of zongzi represents the horn of cattle; "millet" is a kind of yellow sticky rice.The "Jiao millet" made of grains represents "Yang"; the "wild rice leaf" 「Zongye」 used to wrap Jiao millet is "Yin".The combination of yin and Yang has the meaning of exorcising evil spirits and praying for peace."

篇3

According to the external biography of Qu Yuan by Shen Ya of Tang Dynasty,people miss Qu Yuan very much after he threw himself into the river.Every fifth day of May,he used a bamboo tube to load food and threw it into the water for sacrifice.In the Jianwu period of the Eastern Han Dynasty 「the 22nd-55th year of the Duke」,a man called Qu Hui in Changsha suddenly saw Qu Yuan,a senior official of Sanlu,show up in the daytime.He said that the sacrificial food was stolen by Jiaolong,and told him to throw it later.He had to wrap the leaves of Polygonum and wrap them with colored threads.Jiaolong was afraid of these things,so he would not eat them.Qu Hui told the villagers about the adventure,and they carefully made zongzi according to Qu Yuans instructions.This custom has been followed to this day.This magical legend was first written by Wu Jun,a literary scholar of Liang Dynasty,as a strange story and collected in the story of Xu Qis harmony.It shows that zongzi is a sacrificial food for people to commemorate Qu Yuan,and later it became the most important festival food of Dragon Boat Festival.As for why it was thrown into the water,one is for Qu Yuan to eat,the other is to throw it into the river to feed Jiaolong.That is to say,zongzi is specially used to feed Jiaolong so as not to hurt Qu Yuans body.

粽子寓意谐音

Why did you later wrap zongzi with wormwood leaves or reed leaves or lotus leaves?There is such a record in the book of early learning:in the Jianwu period of the Han Dynasty,Changsha people dreamed of a man in the evening,claiming to be a doctor of Sanlu 「the official name of Qu Yuan」.They said to him:everything you sacrifice was stolen by Jiaolong in the river.Later,they can wrap it with wormwood leaves and tie five colored silk threads.Jiaolong is most afraid of these two things.Therefore,people use wild rice leaf to wrap millet and make it into corn.It has been passed down from generation to generation and gradually developed into the food of Dragon Boat Festival in China.

篇4

More than 2000 years ago,the great patriotic poet Qu Yuan in the riversideout into the rolling rapids,two thousand years later,has become a traditional festival in May Fifth - Dragon Boat Festival,we package dumplings,dragon boat racing,hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

Dragon Boat Festival is a year,I would like to experience the atmosphere experience this once asked her grandmother,she taught me how to package rice dumplings.

Bao dumplings,first of all to clean skin of bamboo leaves in hot water in the soft foam.Re ready to dates,eggs,meat and so do collapse,the depression will be your favorite tasty cooked,you can start a.Indocalamus long before folding,to crowded,make a nest,the deployment of intermediate good into the glutinous rice and rice,including the edges and corners.And then the subsidence on the Miri,and even rubbing together,and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

This is the whole package dumplings effort to work together in the final process,your dumplings packages well,it depends on the four corners is not symmetry,is not a type.When I started school,four corners always get wrong,and not become a six Kok,is rubbing the ball together.

Grandma looked at me on more than one of the "masterpiece" laugh:"This,this can be called dumplings?Do you allow fine line where ah?"

I fainted!The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up,how this world is not round dumplings on it?

Package rice dumplings into the pot with a good火煮Meng,about 1 hour later,changed the text can火煮30 minutes.

In the process of making dumplings,I'm always eager to see the situation to open the lid.Because the dumplings from the pot飘出aroma,DC saliva I was greedy.

Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them,I danced for joy.On the bowl,ripping out with chopsticks,you can see inside the soft golden "brown the meat," and a bite,taste great,I almost have to bite even chopsticks down.

Dragon Boat Festival this year,I learned how to package dumplings,tasting the fruits of their labor,it is not an ordinary sweet feeling.

篇5

Not far away from the New Year,my mother suddenly remembered to make zongzi for Chinese New Year.So mom and I packed dumplings together,ready for a moment.

In the afternoon,my mother went to buy some of the dumplings.Mother first put glutinous rice and meat in a big basin,pour some salt,soy sauce,old wine inside,begin to make dumplings.My mother taught me how to do it first,and then I began to get impatient,and I started working on myself.

I took two of the leaves and tried to surround them,but I couldn't get around.Just as I was confused two zhangs monk urgent like a cat on hot bricks,but mother laughed,smiled and said:"ha ha,don't listen to my main point,the consequence is like that." "Well,I'll give up," mom taught me."I have to ask my mother for my own dumplings.

粽子的来历英语作文

My mother always told me the main point,this time I heard it all and began to do it.I immediately put the two pieces of leaves,first put a little bit of millet,and then put a little meat in the middle,and finally cover a layer of rice in the meat,so meat was caught in the middle,then cover the rest of the leaves on the meters,that takes up the dumplings with a brown line,fasten,made a summary.

My first work was done.I looked at my good work,my heart was very angry,and suddenly I was smiling,and I asked my mother,"mom,mom,does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.

I really want to get to the next day,so I can have my own homemade dumplings!

篇6

I want to eat zongzi today,let mom pack zongzi,but I want to try myself,and let my mother promise me to pack zongzi.

My mother took some bamboo leaves out.I thought I had to pack the zongzi.I was ready to pack the zongzi.But I didn't think my mother put the leaves in the pot,pressed it with two bowls,then poured some water into it and burned it.I think we must remove the harmful substances above.My mother told me to make the bamboo leaves soft and disinfect,so that it can be done.

It was not easy for the water to open.My mother took the two bowls out,poured all the things in the pot into a large basin,and then carried the big pot to the table,and mother told me to wash the bamboo leaves before the dumplings were wrapped.

Finally,I can pack zongzi,I pick up a piece of dumplings leaves,learn the appearance of mother,close to the petiole of the place with two hands to hold,and again,become a conical thing,I used a slightly flat spoon to get some rice,down inside,not good!The funnel incident,the hand did not hold steady,the following a mouth,the result of the rice dropped out,I made a few times "day" will have holes,"Tianhe" like rain leaked out like a mother wrapped a zongzi,I was very anxious in the heart.It was difficult to complete this step.My mother almost wrapped five or six dumplings.Then,when the bag came up,there was a funnel incident again.I finished it very hard,but I would not tie the rope.Let mommy help you and wrap it up.

Anyway,this time I feel very tired after making zongzi,and I want to help my mother do something later.

我今天想吃粽子了，就让妈妈包粽子，但又想自己试试，又让妈妈答应我包粽子，妈妈看我那牛劲，就满口答应下来。

妈妈把一些竹叶子拿出来，我想就要包粽子了，便准备好包粽子了，却没想到妈妈把叶子放入锅中，用两个碗压住，再倒入一些水，烧了起来。我想这样肯定要去掉上面的有害物质。妈妈告诉我先要把竹叶煮软，还能消毒，这样才可以。

好不容易水开了，妈妈把两个碗拿开，把锅里的东西全部倒在一个大盆里，再把那个大盆抬到桌上，妈妈对我说一定要在包粽子前洗干净竹叶。

终于可以包粽子了，我拿起一片粽叶子，学着妈妈的样子，在接近叶柄的地方用两只手拿住，再一弄，变成了一个圆锥一样的东西，我用一个稍微平一点的大勺弄了一些米，倒在里面，不好！漏斗事件，手没拿稳，下面有了一个口子，结果米掉了出来，我弄了好几次“天”都会有洞，“天河”就像雨一样漏了出来，眼看妈妈包好了一个又一个粽子，我心里非常着急。好不容易完成了这个步骤，妈妈差不多包了五六个粽子。接着包的时候，又出现了漏斗事件，我又好不容易完成了，但我不会系绳子。让妈妈帮忙一下就包好了。

不管怎样，这次包粽子让我感到非常辛苦，以后要帮妈妈做事。

篇7

Today is Saturday.I am playing with games in my grandmother's home.

Suddenly,I heard a strange voice,always rustling,and suddenly alerted.I sneak into the kitchen,look left and right.Oh,it turned out that grandma was making zongzi.Hey,there's something fun to do!I immediately flew over and rushed forward,grabbed a leaf of rice dumplings,and began learning the package of zongzi.

It's hard to make zongzi.The first step:it is a rare group for me.Grandma said,the leaves should be kept a little,or the rice grain will fall out.I calculate the angle,roll,fold,fold and fold again and again,and finally make the ideal shape.

The second step is the simplest - waxy rice.To put it simply,it should also pay attention to "flat,full,and many".I put a little rice in the folded cone,and put it in the meat soaked with soy sauce,and sprinkle some rice until the meat is covered.Grandma wrapped up one and taught me,"Oh,look at you!All the glutinous rice is sown into the seams." I looked carefully,and one or two grains fell into the leaves outside.I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.

Start the last step!I grasped the strength of my hand and swam for a while.Oh,the rice grains are popping up all over.Thanks to grandma's quick eye,she picked up a big basin and caught the rice grain.Oh,I've done it all the time.

No problem!I patiently wrap up again...

After a long time,I finally got the basic idea of how to pack rice dumplings.It's really fun.It's fun to pack zongzi!

今天是星期六,我正在奶奶家里兴致勃勃打着游戏.

突然,我听见一种奇怪的声音,一直“沙沙”作响,便一下子警惕起来.我偷偷溜进了厨房,左看看,右看看.哦,原来是奶奶在包粽子.嘿,有好玩的事做了!我立即飞奔过去,扑上前,一把抓过一张粽叶,一板一眼的学起包粽子来.

包粽子真是难啊!第一步:对折粽叶都把我难得团团.奶奶说,粽叶对折也要留着少许,要不然米粒就会掉出来.我算好角度,三番两次地卷呀卷,折呀折,终于做出了理想的形状.

第二步是最简单的--装糯米.说简单,其实它也要注意“平、满、多”;说难,也没有第一步的准确要求.我在叠好的圆锥形里放入些许米,夹入用酱油浸透的鲜肉,再撒上些米,直到把肉全部盖住.奶奶又包好了一个,便来教导我:“哎呦,你看你!都把糯米撒到缝里去了.”我仔细看看,还真有一两粒掉到了外面的粽叶里.我急忙用细小的小拇指帮忙抠出米粒,继续包粽子.

开始最后一步了!我把握好手的力度,嗖的'一下,来了个“粽叶翻身”.哎呀,米粒“啪啪啪”地都争先恐后地掉出来了.幸亏奶奶眼疾手快,拿起大盆,接住了的米粒.哎~我前功尽弃了.

没关系!我耐心地再从头包起来……

过了好久,我终于基本地掌握包粽子的方法了,还有许多技巧呢!真是功夫不负有心人,包粽子真有趣啊!

篇8

Today is the 4th of may,tomorrow is the Dragon Boat Festival,you see,grandma rolled up the sleeves and sat down.She picked two broad,long bamboo leaves,a twist on her left hand,and a turn on her right hand,and the bamboo leaves became a trumpet.

I help to put the rice and meat in a side on the "horns" 「mean rice dumplings」,then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth,left hand hold dumplings,right hand hold a thread,on the other side with teeth.Zongzi "somersaults" in grandma's hand,and the line loops around the zongzi.Hi,a decent zongzi bag is made.More than an hour later,grandma wrapped a large basket of rice dumplings.

篇9

From the reflection that eats a zhongzi to cause "May 5,it is uprightmidday.The door is ed moxa,sweet full hall.Eat a zhongzi,scatter whitesugar.Dragon boat enters the water jubilant." annual dragon boat festivalarrived again.Our family is surrounded happily sit beside dining table,tastingthe zhongzi that the grandma wraps with ones own hands with pleasure,wear alittle in those days Qu Yuan...Father says,be being bent in those days isformerly cannot get put sb in a very important position because of talent and bybanish,full day is sullen,cast river take ones own life finally.Heard thisstory,I was immersed in contemplative:After all he is this kind of behaviorcorrect?

Although his of one mind is a country,brilliant,but,jump riverrepresenting him to abandon to everything,oneself ideal,aspiration castsbeyond the highest heavens,he faces this world,escape only,his this with oneaction is moved,it is to make person disappointment clinking really,a person,if treat a thing to have despair only,not any rise heart,how does heaccomplish great exploit then?Fall 1 secondary climbs from the 2nd,fall 2secondary climb from the 3rd...fall 100 secondary climb from 101.Qu Yuan failsto insist to come down,he was not certain oneself sooner or later wont again "fall " ,can be like hill general stand erect,he is flat no longer " climb " ,namely such,he failed.Stayed merely in that way " from coquettish " ,throughthe ages of the peak of poetic perfection,writing the regret of hislifetime.Bend former grandfather,your talent mixes my admire devotion,but menot approve of your jump river behavior,if I am you,the life that I am exilingis itinerary in continue to give off light calorific,I believe:Gold gives offlight with respect to regular meeting,where be no matter this goldis.

篇10

The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi,leaves a request,the fresh bamboo leaves; Green green; Sending out thelight faint scent.If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance.One afternoon before the Dragon Boat Festival all rawmaterials ready,white glutinous rice soaked in water,full of red bean,peanut,have already ready,or chopped pork belly,have already with good ingredientsflooded system.With deft hands industrious goodwife is left folded right,thenuse the rope layer upon layer,a delicate rice dumplings was born soon.Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings.Inaddition to eating zongzi and eggs is little not.This two kinds of food are puttogether,even if you don't eat just looking at is to enjoy,the red oval eggs,meat green irregular shape of the dumplings,from color collocation to thecombination of shape,it.

Smoked,hang mugwort on the lintel on the Dragon BoatFestival day.Hang sachets,various shapes of decorations,cloth make it brightput spices on the inside.Every year my mother to help me buy a hanging in hischest.

篇11

More than 2000 years ago,the great patriotic poet Qu Yuan in theriversideout into the rolling rapids,two thousand years later,has become atraditional festival in May Fifth - Dragon Boat Festival,we package dumplings,dragon boat racing,hard-boiled eggs with a variety of ways to commemorate thegreat patriotic poet.Dragon Boat Festival is a year,I would like toexperience the atmosphere experience this once asked her grandmother,she taughtme how to package rice dumplings.Bao dumplings,first of all to clean skin ofbamboo leaves in hot water in the soft foam.Re ready to dates,eggs,meat andso do collapse,the depression will be your favorite tasty cooked,you can starta.Indocalamus long before folding,to crowded,make a nest,the deployment ofintermediate good into the glutinous rice and rice,including the edges andcorners.

And then the subsidence on the Miri,and even rubbing together,andfinally the skin of bamboo leaf wrapped rice dumplings into the shape of thecorners.This is the whole package dumplings effort to work together in thefinal process,your dumplings packages well,it depends on the four corners isnot symmetry,is not a type.When I started school,four corners always getwrong,and not become a six Kok,is rubbing the ball together.Grandma lookedat me on more than one of the "masterpiece" laugh:"This,this can be calleddumplings?Do you allow fine line where ah?" I fainted!The feelings of thefour-out edges and corners dumplings is to facilitate the use of fine linelinked up,how this world is not round dumplings on it?

Package rice dumplingsinto the pot with a good火煮Meng,about 1 hour later,changed the text can30minutes.In the process of making dumplings,Im always eager to see thesituation to open the lid.Because the dumplings from the potaroma,DC saliva Iwas greedy.Wait a long time is always special to see steaming hot from the potof dumplings finally "liberate" them,I danced for joy.On the bowl,ripping outwith chopsticks,you can see inside the soft golden "brown the meat," and abite,taste great,I almost have to bite even chopsticks down.Dragon BoatFestival this year,I learned how to package dumplings,tasting the fruits oftheir labor,it is not an ordinary sweet feeling.

篇12

Today is the Dragon Boat Festival,I quickly go home and want to learn to make dumplings with grandma.When I got home,grandma was already washing rice.I hurried to do my homework.

Suddenly,I hear grandma's shout:"the lemon,the homework is done,and grandma with the rice dumplings!" As soon as I heard it,I jumped three feet high and rushed to the kitchen.In the kitchen,I see,my grandma have packed a few dumplings,they like soldiers lined up neatly stand,thought:"grandma pack so well,there must be a trick." So I learned how to look like grandma,wrapped up in a decent way:grab a piece of dried bamboo shoots and roll it into a dipper.And then add a little rice,spread a bit of red bean in the above,the side of the bamboo leaves on the concave bucket,laps with a rope,tie a knot,a rice dumplings wrapped.Then I used the same method to wrap up several zongzi.Grandma wrapped the zongzi,squinted,and complimented me.

When I had dinner,I looked at a tray of dumplings on my desk and I couldn't say how sweet it was.

篇13

Last year's Dragon Boat Festival,my grandma and I wrapped a big pot of fragrant rice dumplings,we ate them with relish,so a large pot of dumplings was eaten in a few days.

We prepare the material first,the material has red date,glutinous rice,meat,zongye,cotton cord.The material is ready for us to begin!I jumped up and down,left and right,like a little monkey.See grandma put two pieces of leaves together first,and it became a triangle,and then put a little bit of glutinous rice,meat,and then put a big in the end,grandma hand and mouth,the zongzi are "bound" rise 「first package ohyes,grandma is my favorite flavor of meat reed」 after a while grandma see all wrapped the meat,sweet package now see cough up!Of course it's called me,so I came out.Let me learn to the appearance of the grandma get leaves into a triangle,and then put a little sticky rice,then add two big jujube,put on some glutinous rice again,finally,to put online,but I will learn to grandma is like brothers and,zongzi is not obedient,the inside of the m love running around,I thought to myself:this rice dumplings to not set,my hand was wrapped in first!This is,grandma came to help me,she quickly made the rice dumplings wrapped in cotton thread,and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.

It reminds me that everyone has their own first time,we have to practice,we have to experience.I eat zongzi and I keep giving this in my mind.

篇14

端午节到了。我们一家人在包粽子，材料也很充足，有花生、有绿豆、有红枣、还有一些江米和粽叶。开始包粽子了，其实包粽子很简单，先把粽叶窝成一个漏斗形状，放一些江米，几粒花生 、绿豆和一个红枣，最顶上再放一些米，然后浇些水，妈妈说这样粽子可以更实在一些，水漏完之后就可以包起来了。我们包了很多粽子，粽子熟了以后沾着糖吃软软的甜甜的很好吃，真开心呀。

英语作文写粽子的做法

Dragon Boat Festival is here.Our family is making zongzi,and the materials are also abundant.There are peanuts,green beans,red dates,some rice and Zongye.Starting to make zongzi,in fact,it's very simple to make zongzi.First,nest the zongzi leaves into a funnel shape,put some rice,a few peanuts,green beans and a red date on the top,then put some rice on the top,and then pour some water.Mother said that this way,the brown rice can be more real,and then it can be wrapped after the water leakage.

We made a lot of zongzi.When the zongzi are cooked,they will eat soft and sweet with sugar.It's very delicious.It's so happy.

篇15

Every year， when Dragon Boat Festival comes， people will have their special food-Zongzi.I like to eat Zongzi so much.It is so delicious for me.When I grow up， I start to realize that people in different places have different flavors.

The south zone people prefer salty while the north zone prefer sweet.Both are special and favored by me.

每年端午节的时候大家都会吃特别的食物——粽子。我喜欢吃粽子，这对我来说是非常美味的。我长大后，我开始意识到，不同的地方的人有着不同的口味。南方人喜欢咸的，而北方区更喜欢甜的。不过这两种口味对我来说都很特别，我也都喜欢。

篇16

Zongzi is an essential food of the Dragon Boat Festival.It is said that people ate them in the Spring and Autumn Period 「770-476 BC」.

In early times,it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread,but now the fillings are more diversified,including jujube and bean paste,fresh meat,and ham and egg yolk.If time permits,people will soak glutinous rice,wash reed leaves and wrap up zongzi themselves.

Otherwise,they will go to shops to buy whatever stuff they want.The custom of eating zongzi is now popular in North and South Korea,Japan and Southeast Asian nations.

篇17

Dragon Boat Festival is a Chinese traditional festival.It falls on the fifth day of May in the lunar calendar.A day before this festival my mother and grandmother began to make zongzi.Of course I would act as assistant.But it turned out that I was more of a hindrance than a help.When they finished they started to cook them.

This process needed a long time because I could have them in the next day.Zongzi was very delicious.On the day of dragon boat festival our family prepared for dinner after having breakfast.Everyone of my family will come back home for the solid diet.Chicken is indispensable on the dinner desk in Chinese traditional festival.

There were many delicious foods which made me watering.I ate lots of them.It is a wonderful festival.

端午节是中国的传统节日。是农历五月初五。我妈妈和奶奶在节日的前一天就开始包粽子了。当然，我会去打打下手。但事实证明，我是在帮倒忙。她们包完粽子之后就开始煮了。这个过程需要很长的时间，因为我要到第二天才可以吃到粽子。粽子非常好吃。在端午节这一天，我们家里吃过早饭就开始准备晚餐了。家里所有人都会回家吃这丰盛的食物。在中国传统节日的餐桌上鸡是必不可少的。还有很多好吃的、让我流口水的食物。我吃了很多。这是一个美好的节日。

篇18

"May 5,it is upright midday.The door is ed moxa,sweet full hall.Eat a zhongzi,scatter white sugar.Dragon boat enters the water jubilant." annual dragon boat festival arrived again.Our family is surrounded happily sit beside dining table,tasting the zhongzi that the grandma wraps with one's own hands with pleasure,wear a little in those days Qu Yuan...

Father says,be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish,full day is sullen,cast river take one's own life finally.Heard this story,I was immersed in contemplative:After all he is this kind of behavior correct?Although his of one mind is a country,brilliant,but,jump river representing him to abandon to everything,oneself ideal,aspiration casts beyond the highest heavens,he faces this world,escape only,his this with one action is moved,it is to make person disappointment clinking really,a person,if treat a thing to have despair only,not any rise heart,how does he accomplish great exploit then?Fall 1 secondary climbs from the 2nd,fall 2 secondary climb from the 3rd...fall 100 secondary climb from 101.Qu Yuan fails to insist to come down,he was not certain oneself sooner or later won't again " fall " ,can be like hill general stand erect,he is flat no longer " climb " ,namely such,he failed.Stayed merely in that way " from coquettish " ,through the ages of the peak of poetic perfection,writing the regret of his lifetime.

Bend former grandfather,your talent mixes my admire devotion,but me not approve of your jump river behavior,if I am you,the life that I am exiling is itinerary in continue to give off light calorific,I believe:Gold gives off light with respect to regular meeting,where be no matter this gold is.

粽子寓意英语作文 篇19

早在几天前，街道上就摆满了粽子，到处飘散着粽子的清香。今天终于可以吃到妈妈做的香喷喷的粽子了。因为端午节到来了。

As early as a few days ago,the streets were filled with zongzi,and the fragrance of zongzi wafted everywhere.Today,I can finally eat the delicious zongzi made by my mother.Because the Dragon Boat Festival is coming.

妈妈真是了不起，能做出好几种不同味道的粽子，有红枣粽子、豆子粽子、蛋黄粽子，还有我最喜欢吃的肉粽子。粽子刚一出锅，我和哥哥便你争我抢，生怕自己少吃了一个。

My mother is really amazing.She can make several kinds of zongzi with different tastes,including red date zongzi,bean zongzi,egg yolk zongzi,and my favorite meat zongzi.As soon as zongzi is out of the pot,my brother and I will fight for it from you for fear that we will eat one less.

正当我们准备把粽子送入嘴里的时候，爸爸走了过来，微笑着说：”你们知道端午节为什么要吃粽子吗?“我们异口同声地回答：”为了纪念屈原!“”对!那你们知道为什么要纪念他呢?“我和哥哥你 看着我，我望着你，直摇头。”在春秋时期，爱国诗人屈原眼看自己的祖国被侵略，心如刀割，但又不忍舍弃自己的祖国，所以在五月初五抱石投汨罗江身死。以后，在每年的五月初五，就有了赛龙舟 、吃粽子的风俗，以此来纪念爱国诗人屈原。“

Just as we were about to put zongzi into our mouths,Dad came over and smiled and said,"do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison,"in memory of Qu Yuan!" "yes!Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads." In the spring and Autumn period,Qu Yuan,a patriotic poet,saw his motherland being invaded and his heart was cut like a knife,but he could not bear to give up his motherland,so he threw stones into Miluo River on the fifth day of May and died.Later,on the fifth day of May every year,there was the custom of dragon boat racing and eating zongzi,in order to commemorate the patriotic poet Qu Yuan."

我和哥哥点了点头，原来端午节还有这样的意义。今天不仅吃到了香喷喷的粽子，还让我收获不少。

My brother and I nodded.It turns out that Dragon Boat Festival has such a meaning.Today,I have not only delicious zongzi,but also a lot of harvest.

粽子寓意英语作文 篇20

Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.Next,I put in some rice and meat.So the leaves can make the rice more delicious.

Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.